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Due to the small and intimate nature of our restaurant, we are unfortunately unable to accommodate dietary restrictions on our Tasting Menu.

 

This includes, pescatarian,vegetarian, vegan, no-egg, no-dairy, and gluten-free diets, as well as guests with coeliac disease or severe allergies that may result in anaphylactic shock due to potential cross-contamination. For minor dietary adjustments, please contact us before making a reservation and we will try our best to accommodate. 

We truly appreciate your understanding.

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